Thanks to Design mom to bringing French Cuisse to my attention. It is the food blog of a twenty-year old restaurant management student. I love his photos and how they decompose the meal, showing a simple before and after image.
He also has an ongoing survey so readers can vote what he can make next: canned spam or canned tuna this week!
That is looking very nice and beautiful.
ReplyDeleteSacramento Caterers
I love these images. Taking food back to basics!
DeleteThanks or visiting!